Description
These muffins make for the carnival not only in Estonia (vastlakukkel) and in Sweden (semla), Denmark (fastelavnsboller) and in Finland (laskiaisрulla). It would seem that these rolls are the same. The only difference is the filling and topping. In Estonia they are usually stuffed with cranberries, in Sweden, almonds, in Denmark, sprinkle with colored coconut and colored cream, and in Finland scones stuffed with strawberry jam or marzipan.
Ingredients
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Flour
450 g
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Milk
250 ml
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Yeast
20 g
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Sugar
5 tsp
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Vanilla
2 tsp
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Chicken egg
2 piece
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Butter
100 g
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Powdered sugar
2 Tbsp
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Salt
0.5 tsp
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Jam
20 tsp
Cooking
In warm milk to fall asleep yeast, sugar, salt, half the sifted flour and mix well. The dough put in a warm place to rise. About forty minutes later the dough has risen, add the remaining flour, vanilla, egg, oil. (In the original recipe vanilla is not added, add the cardamom. I cardamom is not added.) Knead the dough and again put to rise for about 30 minutes - 40.
We pour the dough to the flour and knead well to not stick to hands. Divide the dough into ten pieces and form buns. Zastelil a baking sheet with parchment paper, the paper will lay out the buns and put in the oven to raise for 15 minutes at a temperature of 50 degrees. Buns rise, coat the top with beaten egg and set the temperature to 180 degrees.
After 20 minutes take out rolls.
Cut the top of the rolls.
From midway, take out the pulp with a spoon with teeth.
Put the jam on two teaspoons in each muffin.
Whisk the cream and place in a pastry bag with a tip.
The cream squeezing out of the bag on top of the jam. Put in the cream cut the top of the rolls, as cap.
The top rolls through a sieve sprinkle with icing sugar.
These muffins are baked on Shrove Tuesday. They are very tasty. You can bake them in a normal day for a change.
Help yourself!!! Bon appetit!!!
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