So, first, make the filling. We need this here mousse (puree). You can take any Apple, orange. I had a peach. Add to it the starch, and brown sugar. I have a Mistral. If you take Apple sauce, then sugar to add.

Now you need the juice from two oranges, I have clementines. You can take Apple juice natural. It is approximately 120 ml. Add the juice, all mix up well and put on a slow fire.

Stirring constantly with a whisk, bring to thick.

Ready weight pour into another container and let cool.

Take puff pastry, cut it into rectangles of arbitrary length. That is, what you want them to be, or a long or square. I've done these are approximately 9 to 18. One side will procitem special roller. The other side we put our mousse. Puff and fold like a book. The dough I rolled because I was fresh dough. If frozen take, it is usually thicker, it is better to slightly roll out. This filling does not spread like a normal marmalade or jam. It can be used for any open pies dough, cheesecakes, pies.

I did another version: pancakes with protein. Whisk 2 protein with 2 spoons of powder. And we put the protein on top of the mousse.

Puffs held together at the edges, I walked with a fork. Top lubricated yolk. And put in the oven, preheated to 200 C for 20-30 minutes until Browning. Here are work! Help yourself! It was very tasty. I liked both toppings.