In a bowl sift the flour in the center make a well, fill in the remaining ingredients for the dough. leaving 1 tbsp oil, knead the dough. Or you can do it in the bread maker or food processor. From the dough form a flat cake, cover with remaining oil. cover it with cling film, leave for 30 minutes.

Apples to clear, cut a piece of 1 cm Fold in the bowl, introduce the lemon juice, mix well. Raisins wash. dry.

Pull the dough on the table. Strech dough is formed on a greased vegetable oil a table. Put the dough in the center of the table, first, the inner palm side crushing from the centre free form a thin flatbread, along the perimeter utnaa pull the edge, then lifting the edge from the center out, moving around the perimeter. The first time I thought it was difficult, it turned out that was just a dream. try. it's simple. The main thing is to let the dough lie down to develop the gluten.

Sprinkle the dough with breadcrumbs, lay out the apples. sprinkle with sugar. cinnamon. raisins.

Wrap the sides

Roll roll, place on cookie sheet.

Bake in a preheated 200 degree oven for 30 minutes until Golden brown. I love when the apples are very soft, bake for 40 minutes. Place on a platter, sprinkle with powdered sugar. This is the only baking that I love so much hot, so I can't wait for a bit to cool down. If you wait, the cut will be prettier. Serve warm, with ice cream possible.