Description

Lemon pasta salad and tuna
The components of the salad - a simple canned food, but in their combination give a subtle Italian taste of our favorite baked pasta! I advise you not to pass by the lovers of pasta and those who want to have on hand a great recipe hastily for unexpected guests! This salad is easy to prepare, contains a minimum of ingredients, and most importantly that they can always be in acilii in your fridge! Delicious warm or cold! One day friends called and said they would pass by and come to visit in 20 minutes, however, went to the beach early in the morning, I was surprised, "well in advance called and said I would come???" What they answer me:"To you tuna salad made, everything else you don't have time" :))) Yeah, and I didn't have any dumplings or dumplings in the workpiece, so that friends, was lucky to have got what you wanted, and your health!

Ingredients

  • Pasta

    250 g

  • Lemon

    1 piece

  • Anchovies

    1 Tbsp

  • Capers

    1 Tbsp

  • Olive oil

    5 Tbsp

  • Tuna

    1 can

Cooking

step-0
Put it on the stove to cook the pasta. I for this salad take different forms, as long as the cooking time the same. Brewed strictly in accordance with the regulations. Take a high quality olive oil, 5 tablespoons pour into a large bowl.
step-1
Grate the lemon zest, gently and very carefully grate only the yellow peel of honor, white will give a bitter taste.
step-2
Immediately mix with the oil, let the zest will give the oil a flavor and will stand here for 10 minutes while cooking pasta and are continuing to make the sauce.
step-3
A tablespoon of capers cut small. Anchovies do the same. Parsley also finely shinkuem. Open the tuna and gently squeeze the water so that it absorbed oil instead of salt water. Tuna is also recommended to choose good quality.
step-4
Add in the butter, lemon, anchovies and capers, stir.
step-5
Add tuna and pasta. Stir gently with a large spatula so as not to damage the pasta. Served at least warm, though cold! Help yourself to health!
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