Description
New year is coming! Probably the most delicious holiday of all. Every woman tries to surprise and please your guests. But we all know that surprised and glad we will be that way from December 31 to January 14. So I offer enough light salad for new year's eve menu salad, which perfectly combines all of its components. Happy New year!
Ingredients
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Cabbage Chinese
500 g
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Chicken egg
5 piece
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Chicken breast
500 g
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Carrots
200 g
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Green peas
1 can
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Green onions
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Mayonnaise
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Mustard
Cooking
Egg and chicken breast cut into big pieces.
Chinese cabbage cut into sticks.
Add the peas, Korean carrot and green onions. Mix all ingredients and season the salad with mayonnaise, mixed with mustard.
Make cauliflower the symbol of the year of the sheep.
Holiday, arrange lettuce and serve on the Christmas table. Bon appetit!
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