Description
Delicious, hearty, sturdy, real pecan pie. Plenty of juicy meat filling, a little test... Real man stuff! Although I don't know any woman who would refuse a piece of that pie. With sweet tea, milk, broth or with vegetable salad. A hearty Breakfast, a full lunch or dinner is good in any capacity. Help yourself.
Ingredients
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Flour
300 g
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Butter
100 g
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Chicken egg
1 piece
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Beer
100 ml
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Salt
1 tsp
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Sugar
0.5 tsp
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Leavening agent
1 tsp
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Minced meat
500 g
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Sauerkraut
300 g
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Thyme
1 tsp
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Salt
-
Black pepper
Cooking
Sauerkraut gently squeeze from the brine and put on medium heat until all the liquid evaporates, stirring constantly.
Minced meat put on the pan, mash it well with a spatula (to break all the lumps) and fry until cooked (I had the minced beef and Turkey)
Ready stuffing add the cabbage, mix well and try for salt.
Add salt if necessary, season with pepper, add chopped thyme (or any other your favorite herbs, spices). Mix well the filling. I usually cook the filling in advance, then baking a cake takes very little time.
Softened butter (I use butter TM "Ekomilk" to 82.5%) mixed with eggs of small size (C2), salt and sugar. Complete uniformity cannot be achieved, it is necessary, just enough to combine the ingredients.
Pour the beer and pouring parts of the sifted with the baking powder and flour, knead the dough. Interfere with first a shovel, and when the dough start to come together, to work with his hands.
You should get smooth and elastic dough, the feel is softer and more pliable than regular sand. Roll the dough into a ball and remove for 20-30 minutes in the refrigerator.
Divide the dough into two parts - 1/3 and 2/3. The smaller goes on the "lid" of the cake for decoration, large will be the basis. In the form (diameter 20 cm) to shell out a large half of the dough, evenly distribute it and make a fairly high sides on the edge of the form. The dough is very pliable and plastic, pleasant to work with, easily takes any shape and does not stick to hands and work surface.
In the form with the dough evenly spread the meat filling. Hand or spoon to smoosh it down a little.
A smaller part of the dough roll out to a thickness of 4-5 mm and cut a circle with a diameter equal to the diameter of your form. Put the circle on top and carefully seal the edges of the dough. Be sure to make a few punctures/holes on the cake to steam freely out and the cake is not broke and cracked during baking. Of the remaining dough to cut out any decorations and randomly lay them on top of the pie.
Bake pie in preheated to 180°C oven for 40-45 minutes, until it will turn brown. Focus on the features of your equipment.
The finished cake remove from the form and put it on the grill or directly on the plate. It is delicious hot or already cooled. You're done!
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