Our components are simple and readily available. The liqueur can be eliminated by replacing an equal amount of juice.

To turn on the oven and set the temperature to 180 degrees. With a lemon grater to remove the zest and squeeze into a separate glass of juice. To place them in a bowl the flour, soft butter, lemon zest and powdered sugar.

A mixer to mix to a state of crumbs.

To shift into the form a little crush to the bottom. Bumpers do not need.

Bake in a preheated 180*C oven for about 20 minutes. The cake needs to Zabolotets. Remove from the oven, leave the cake in the form. The oven does not turn off.

Beat eggs with sugar until foam. Add salt, baking powder, 1 tablespoon lemon juice and 1 tablespoon of lemon liqueur. Mix well.

Pour filling in a form on the cake. Return to the oven for 15-20 minutes. During baking the filling will rise, but then fall off, this is normal, don't worry. Allow to cool in the form.

Ready cakes or cake sprinkle with powdered sugar. I'm sure that a skillful and skilful cooks will be able to submit a dessert in a more beautiful form. Most importantly - it's delicious and airy! By the way, if you reduce the amount of sugar in filling to 3/4 Cup, lemon is replaced by orange and lemon liqueur for the orange, use a square 20x20 cm, you can make orange cakes inspired chef recipe American Betty Crocker.