Description
The recipe for my favorite Gordon Ramsay, which I watched for a whole year, but managed to do only now, bummed amazing wine, Vinsanto. Help yourself and You!
Ingredients
-
Peach
2 piece
-
Brown sugar
100 g
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Butter
50 g
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Vanilla
1 piece
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Dessert wine
50 ml
-
Ice cream
200 g
Cooking
This is a recipe from the book Ramsay's "World kitchen". I looked at him for a long time, but only Vinsanto from us in the afternoon with fire not to find, but this wine is the visiting card of Greece, where I safely arrived. If you also have a problem with Vinsanto, then you can take Amaretto, you get a great dish.
Prepare the sauce - 100g. brown sugar and 3 tablespoons of water, bring to a boil, reduce heat and cook until the sugar is dissolved.
Vanilla pod cut lengthwise and scrape seeds into sugar.
Remove the pan from the heat, add the butter and Monsanto. Back on the stove and will simmer until the sauce thickens, it should be the consistency of syrup.
Cut peaches into quarters, it is better to take dense fruit, they retain their shape when cooked.
Lower the peaches into the syrup and cook them for 4-5 minutes.
Serve peaches with sauce and a scoop of vanilla ice cream. Amazing taste, an unexpected delivery and a mouthwatering aroma gives You the sensation at the table. Never fail recipes Ramsay, for which I am very grateful to him! I hope You'll appreciate this dish :)
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