Description
The cake turns out very juicy, tender and tasty.. One of the favorite desserts at home..
Ingredients
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6 piece
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1.5 cup
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1.5 cup
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700 g
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600 g
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0.5 cup
-
100 g
-
50 g
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1 pack
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1 tsp
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20 g
-
12 g
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100 g
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30 g
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Cooking
Do sponge cake.. First, beat eggs with sugar so that the weight of the sugar is dissolved, then gradually add the flour and continue whisking and add a little bit of vanilla for flavor..
Here is the dough for sponge cake.
Put the cake in the oven for 15-20 minutes at a temperature of 200 gr. Don't forget that the ingredients and divide by 2 and biscuit bake 2 Korzh.
Make the cream.. Whisk the sour cream with sugar... softened Cheese and add to it the sour cream whipped with sugar, vanilla and again whisk.. Cream cake is ready.
Dilute coffee and add a little bit of cognac.
Cut the nuts and the pineapple.
1 biscuit cut or break into pieces.
And 2 biscuit reserve basis.. And begin to build the cake, the impregnated cake slightly coffee.. Small pieces is also slightly dipped in coffee.. it Slightly so it is not necessary to soak in the coffee, lightly sprinkle or dunk half of the biscuit piece or simply grease with a brush that is dipped in coffee.
Grease the cake with cream, spread the slices of sponge cake and sprinkle with a little pineapple and some nuts.
Then again coat with cream and begin to put the pieces of sponge cake and pineapples with nuts.. And so until they form a cake..
How to put the cake. Coat it again with cream whole..
Then the remaining sour cream mix with the dissolved gelatin and fill the cake.. And put in the fridge for 20-30 minutes to harden the fill..
Then take it out and pour it again with chocolates.. And already put in the fridge for 1 -2 hours.. And you can eat. If you want that cake better soaked leave the cake overnight in the refrigerator.
That's the same cake, only decorated differently and made the flower with the cake.. Prepared to 8 Martha.
And 1 the same cake, only decorated differently. And added pineapple instead of Mandarin.
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