So, let's start cooking our cheese :). In General, everything is quite simple... wash and Raisins together with candied fruit, pour hot water. Leave for 15 minutes soak. As for the candied fruit, there's a matter of taste. I chose the candied coconut, papaya and pineapple.

Grind cookies. You can use a blender, I'm so old fashioned way... Package and a rolling pin :)

Crushed cookies mixed with melted butter into a homogeneous mass.

Next, prepare the base for our cheesecake. Split form (I have a diameter of 21 cm) fully vystelim parchment, and the bottom and sides of the form. Then, our a lot of cookies put on the bottom and sides of the form, holding hands and moving his spatula. Ready basis put into the fridge for about 15 minutes, and then bake in a preheated 180 degree oven for about 10 minutes.

While our core will cool down, we will prepare the stuffing. Mix cream cheese with lemon zest (1 tsp). I used the mixer, mixed at low speed.

In beaten cheese, add sugar (I used brown sugar Demerara from TD "Mistral"). Beat again and add one egg.

With raisins and candied fruit drain the water and dry them with a paper towel. Cream filling add the raisins, candied fruit, cream (90ml) lemon juice (1 tbsp) and mix gently with a spatula

Ready stuffing pour on our base and sent in a preheated 180°C oven for 1 hour. After an hour the cheese to get, so he stood there for about 15 minutes. While the cheese will cool down, in order not to lose time, prepare the cream. Whisk the remaining cream (100ml) with 2 tbsp sugar and 2 hours. L. lemon juice. The cream spread on the cheesecake and put in oven for 20 minutes. after 20 minutes turn off the oven and leave slightly ajar until the cheesecake is completely cool. Then put it in the refrigerator for at least 3 hours.