Description
How to feed the baby porridge for Breakfast if he does not want her there? Of course, to use my mother's wit and turn of porridge in cream! And if you apply a cream with cookies, even the pickiest kid will not stand. This cookie is great to enjoy on fasting days for both children and adults.
Ingredients
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Flour
3 cup
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Vegetable oil
0.5 cup
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Leavening agent
1 tsp
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Sugar
0.5 cup
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Orange
3 piece
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Millet
4 Tbsp
Cooking
Oranges wash, peel, seed. Whenever possible, remove the foil and septum.
Fold in blender, chop. Get enough liquid mass.
Mix the sugar, vegetable oil and 3\4 orange mass.
Add flour mixed with baking powder. Knead a soft dough. To put it in the freezer for 15 minutes.
Millet is good to tenderize.
The remaining water to drain.
Mix the remaining orange mass and millet, add sugar (to taste; I added 2 tsp). Mix in blender until smooth.
To get the dough out of the freezer. Roll out to a thickness of 1 cm Cut the cookies any shape. Lay on a baking tray lined with baking paper and greased with vegetable oil. Bake for 15 minutes in a preheated 180 degree oven. On the cookies to squeeze the cream using a pastry syringe or bag. Bon appetit!
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