Pie with pumpkin and apples

Description

The acidity of apples, the sweetness of the pumpkin, delicate scent of cinnamon... Seasonal pie. While there is pumpkin, do with it everything. Suitable for festive table, and every day. Our family went to cheer, bake the 4th time, I decided to share (a mix of photos with two pies).

Ingredients

Leavening agent

1 tsp
Vanilla sugar

1 tsp
Chicken egg

4 piece
Sugar

1 cup
Flour

1.5 cup
Cinnamon

1 tsp
Apple

3 piece
Pumpkin

200 g
Butter

150 g

Cooking

Pumpkin grate on a coarse grater, finely chop the Apple, mix all the ingredients in a separate bowl, sprinkle 1 tablespoon of sugar, cinnamon (I had cinnamon sugar, so I added 1 tsp if normal ground without sugar 1-2 pinches). Stir the filling and leave on time so she gave juice.

Proteins separated from the yolks and strongly beat until stiff.

Beat the yolks with the sugar into white,

Add the softened butter,

Mix well, then stir for 1-2 minutes with the oil.

Add the resulting butter cream into the beaten egg whites.

Careful not to disturb the structure of whipped egg whites, stir with a spoon.

Should get a uniform lush mass.

Sift the flour, preferably several times. Add to the dough in small portions and stir with a spoon. Baking powder mixed with flour.

The batter turns fluffy and soft.

Form for baking grease with butter, sprinkle with breadcrumbs or flour. I have a glass form in diameter 22 see

Half of the dough to put into shape, to flatten.

Carefully so she's not pressed into the dough, spread the filling, distribute evenly. On top of the filling, spread the rest of the dough and flatten. This photo did not come out. Pie is supposed to be closed.

Put the pie in the preheated oven, bake at 150-170 degrees for 40-50 minutes. Readiness test match, if dry – cake is ready. If cooking in a slow cooker – program the baking, the cooking time is 50 minutes.

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