Description
Minimum products, maximum pleasure.
Ingredients
-
Chicken egg
3 piece
-
Yogurt
2 cup
-
Flour
3 cup
-
Soda
1 tsp
-
Potatoes
10 piece
-
Onion
1 piece
-
Butter
50 g
-
Salt
-
Black pepper
Cooking
This recipe I picked up in a cooking magazine, it attracted me more than a modest set of products. Slightly adapted the recipe to suit your taste. Strongly strictly do not judge as this is my first recipe on the website.
This set of products for kneading the dough.
Mix 2 tbsp. of buttermilk (can use milk), 3 eggs, salt, 1 tsp soda.
Add 3 tbsp. flour and stir to avoid lumps.
The consistency of the batter similar to pancakes.
While the dough off to the side and prepare the filling. Peel potatoes and onions.
Take the shredder, which is usually tinder for Korean carrot salad, and grate the potatoes and onions on this shredder.
Add salt and pepper according to your taste. The stuffing is ready. Actually, I use this stuffing for dumplings. Before always made with grated potatoes, then learned that the potatoes for the dumplings, to cut small cubes, but it's sooooo long, so adapted to RUB on the shredder. For this potato try to take smaller to make the pieces were shorter
Pour half of the batter into a form with high edges. The form I grease only the bottom.
Spread the filling.
The potatoes and spread butter slices.
Pour the remaining batter and put in a preheated 200 degree oven for 40-45 minutes.
Well that's all, the cake is ready!
When the cake has cooled, remove it from the form, cut, pour a Cup of tea and enjoy)))
A very good recipe for those moments when the fridge at least products, but still want something tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.