Description
Very tasty and incredibly fragrant homemade bread with Herculean flour, flour from mnogozonnoy flakes and purple salsa of Basil, garlic, cashews, parsley and olive oil. Cooked very simply, the result is always guaranteed to be perfect: tender, slightly sweet, flavorful salsa-soaked crumb and browned, crispy crust. To stay just unreal, try it, I'm sure you will like it.
Ingredients
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Flour
450 g
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Oat flakes
75 g
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Flakes cereal
75 g
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Brown sugar
3 Tbsp
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Basil
100 g
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Parsley
50 g
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Cashews
50 g
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Olive oil
50 ml
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Salt
2 tsp
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Water
380 ml
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Yeast
2 tsp
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Garlic
2 tooth
Cooking
For home baguettes we need mnogozonnoy flour from cereals and from Hercules - weigh the flakes and place them in the grinder: 30 seconds in a coffee grinder
And flour is ready
In the batter for better fermentation (and honestly - I like the slightly sweet taste of the bread) and a beautiful browned crust I always add sugar brown sugar from the Mistral - a godsend - it is fragrant, beautiful and very, very tasty
For the dough mix all the dry ingredients - flour, flour of oats, flour of mnogozonnoy flakes, brown sugar, salt, yeast.
Slowly, adding the water, begin kneading, at the stage of mixing always add to the dough a couple of spoonfuls of olive oil. It is necessary to knead for a long time - 15 minutes very vigorously until the dough becomes elastic and smooth. Next, put the dough in a deep bowl and cover with a cotton cloth. Put it in a warm place for 2 hours (I have a drawer just for utensils in the oven) - the oven is pre-lit on a slow fire - so we just "kill 2 birds with one stone": get a well-heated oven and warm place without drafts for the test.
That's what turned out dough - it has increased in volume almost 3 times, elastic, soft, live
Prepare the salsa just before cutting the test - my Basil, finely cut, are also coming with parsley
In a fairly deep Cup put the chopped Basil, parsley, cashews, pour olive oil and whisk all the immersion blender, add salt and chopped garlic. Mix well.
Divide the dough into 8 equal pieces (in half, then in half again, then again)
Each part of the roll out, grease your hands with olive oil and start giving it a shape
Spread 1 teaspoon salsa and evenly lubricated
Roll up the roll and the edge of the well suscipiam., bogetici spread on a baking sheet or in a baking dish greased with olive oil, allow to stand for 15 minutes and a bit to go and then place in a preheated 210 degree oven for 10 minutes, after 10 minutes, the fire diminish to 180 degrees and bake for another 25-30 minutes until Golden, Golden brown
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