Description
I'm in the house the parsley grows like a weed everywhere. But to get rid of her don't think, as you do not imagine cooking without this aromatic herb. And today offer you a recipe of delicious cakes that will delight guests with its unusual taste at the picnic. Pellet good in and of themselves, but I'm on a picnic made sandwiches from Shoyu Tamago (eggs in soy sauce) such eggs do not need additional spices and sauces.
Ingredients
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Leavening agent
0.5 tsp
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Sugar
0.5 tsp
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Garlic
2 tooth
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Vegetable oil
70 ml
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Water
50 ml
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Parsley
50 g
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Soy sauce
125 ml
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Flour
1.5 cup
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Chicken egg
3 piece
Cooking
Here is my beautiful parsley and soy sauce, without which the pellet will not work.
In a blender put the parsley and garlic, added the sugar, vegetable oil, soy sauce and water.
Porirua until a homogeneous liquid mass.
Put a lot of into a Cup and added a Cup of flour mixed with baking powder. All mixed with a spatula.
On the table poured the remaining flour and put it a soft dough.
Kneaded it smooth soft dough.
The dough is unrolled in a thin layer.
I'm a glass cut out circles (you can use a cookie cutter or just slice with a knife).
The pellets laid on the baking tray lined with baking paper.
Put in a preheated 220 degree oven for 12 minutes.
And while bake bread for sandwiches, I boiled the eggs. Cleaned.
Poured soy sauce into a small pan. Warmed it on high heat, when the sauce started to foam, reduce the heat to medium and put in a saucepan the eggs. Carefully turn them in the pan to the soy sauce coated with egg on all sides. Eggs are turned until they acquired a brown color and the sauce evaporate, and at the bottom left a thick sludge.
The color of the eggs will depend on the colors used sauce. Eggs are cooled and you can make sandwiches, I sliced radishes (cucumber, tomato, fish, salt, cheese, etc.), the top piece of the egg and you can eat before the barbecue.
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