Description
There is a perception that the best chefs are men. Can be! Possible to cook meat better people for that gender. But I wanted to challenge this view and to cook the meat to their men without him, and that he appreciated. And the meat I was cooking not just in the pan, and personally lit the grill, which again proves that the woman is not helpless. Getting to the recipe, I remembered one more tip for cooking meat is that the salt either does not have, or before cooking. So it remains juicy and tender. Knowing that my husband does not accept this opinion and unsalted meat is gone, I decided to submit it juicy and aromatic "salad" of onions, herbs and soy sauce. The meat I roasted a large piece on an open fire, really so manly. Ladies, don't be afraid to experiment and do the sort of impossible things. I assure you, your man (spouse, father, friend, or colleague) will be pleasantly surprised and a little amazed that you did it yourself. Plus will be high appreciated such a gesture. In this recipe I will describe step by step, what I was doing and my feelings. My husband "squeaked" with pleasure, to him I hit a hundred. Are you interested? Asking for a recipe.
Ingredients
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Pork
450 g
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Soy sauce
4 Tbsp
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Greens
1 coup
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Bow white
2 piece
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Spices
Cooking
For cooking meat in one piece it is best to take the neck part of the pork, it streaked the meat difficult to dry. My slice was a bit thick, I knocked it with a hammer, thus slightly flattened.
As I wrote, salted meat will not. A little sprinkle of dry garlic and a mixture of peppers, both sides. Put the meat in the package.
In my memory the second time I lit the grill. Last year, I fueled birch firewood. This time I used store-bought coal and kindling, the benefit is all in access. While her husband built a greenhouse for cucumbers, and the youngest son was asleep in the stroller, I poured 3 liters of charcoal in the brazier. Poured over the entire area of the ignition.
In different directions, put on a piece of paper and set them on fire.
Soon all the embers clutch and begins to smolder. Importantly, no strong wind.
Until the coals reach the desired condition, prepare "blanket" for our meat. Sweet onion (can use red, salad) peel and slice thin half-rings.
Greens (I have onions and dill), finely chopped.
Mix onion and herbs in a bowl, add your favorite spices (I have rosemary, cumin and coriander). Hands good mash.
Pour the entire mixture with soy sauce.
Mix well. Onions and greens will give the juice and soaked spices.
When the coals will be based on uniform heat and will not flames, put the meat on the grill and keep a minute on each side so that the meat browned and formed a crust.
Meat to push and remove to the side parts of coals, that was not very hot (test by holding hand). A piece of meat need to constantly flip to make it cooked evenly. Approximate time of cooking on slow heat for 25-35 minutes.
To make an incision at the widest point, if flows are slightly pink juice, the meat is ready. The meat is cut into over the entire area.
Put the "salad" along with the juice.
And you can submit a sample to the person for whom you tried so hard))).
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