Description
Humpback, or pink salmon – low-fat and rich in protein fish, soft flavor. I propose You a simple and easy recipe of cooking salmon.
Ingredients
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Salmon
300 g
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Soy sauce
3 tsp
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Honey
3 tsp
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Mustard
2 tsp
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Sesame
Cooking
The salmon fillet wash, dry.
Prepare the marinade. In a bowl put the honey, Kikkoman soy sauce and table mustard. Mix well.
Pour marinade fish fillets and put into the refrigerator for 15 minutes.
Put fillets along with the marinade in a baking dish, sprinkle with sesame seeds. Bake in preheated oven (t=170 C) for 15 minutes, no more.
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