We prepare products for our salad: eggs cut into quarters, fennel finely posekim, fish fillets into thin strips.

Wash and dry the salad. Tear it on a serving plate. Now prepare the sauce: mix olive oil with balsamic vinegar, add some naturally brewed soy sauce kikkoman. Seasoning with salt and pepper. Add the Dijon mustard. Our sauce is ready. A little seasoning they prepared the salad leaves.

Spread a thin plate of cucumber, seated on them, rosettes of salmon, alternating with the quartered eggs. In parts of the roses are putting on the pickle.

Now prepare the cheese balls: cheese add sour cream and a little salt and pepper. From the resulting curds will skatiem 5 balls, roll them in finely chopped dill and place in the center of the dish. Out of half a tomato will form a rose and put it on top of the cheese balls. Season with the remaining sauce and sesame seeds protrusive.