Description
Very tasty and hearty salad, with a refreshing hint of fresh cucumber. And if it take the form of a vase with flowers, the salad will decorate the holiday table.
Ingredients
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200 g
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4 piece
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1 piece
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2 piece
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1 can
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150 g
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1 pack
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3 Tbsp
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1 tsp
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Cooking
1. Onions cut into quarter-rings and marinate for 1 hour in vinegar with sugar. Then drain the vinegar, a little onion, rinsed under cold water.
2. Ham, eggs, cucumber cut into squares.
3. Drain the peas, grate cheese.
4. Form the salad in the form of a vase on the dish in layers: onions, cucumbers, mayonnaise, eggs, mayonnaise, ham, mayonnaise, peas, mayonnaise, cheese. Decorate a vase with flowers, beets, carrots, tomatoes. Bon appetit!
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