Description
The combination of sweet and sour cherries with a slightly sweet, delicate ground rice and sweet meringue... bliss! This is a recipe from my very old cooking subscription, "a Collection of world cuisine", and it's not bugging me as soon as I saw it. The original dessert prepared with lemon jam, and so did I. Well, do you suggest to try it with cherries!
Ingredients
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Figure
100 g
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Milk
1.5 cup
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Sugar
0.5 cup
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Cream
150 ml
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Cherry
400 g
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Egg white
2 piece
Cooking
This dessert is very suitable round grain rice in the Kuban. I pre-washed, dried and slightly crushed in the processor.
Pour into a saucepan 1.5 Cup of milk, add 100 g rice " hog " fuel, 2 tbsp of sugar. Porridge should be well seethe, then. I cooked in slow cooker 20 minutes and was tormented with the lid closed 15 minutes Ready a thick mass to cool!
If you have cherries, frozen, it must first be thawed and drained. To put the cherry on a heated pan, add 2 tbsp sugar and how to fry it for 2-3 minutes. Spread cherries on the bottom of the high-temperature form. And turn on the oven, it should heat up to 230 gr. The size of my shape 23 x 15 cm.
Whisk 150ml of cream in a stable foam and a good beat in it in the rice mass.
Put the resulting mass on a cherry.
Whisk 2 protein with the remaining sugar in a stable foam and distributed for the next pudding, I have a strong foam did not, apparently failed proteins. So I just laid them on top of the rice mass.
In a preheated oven to 230 GRS, the form with dessert put to Browning meringue, about 3-4 min. the Dessert must be fully cool! Very tender and tasty!
And this dessert was made with lemon jam. The jam was store-bought and failed me (it was on the bottom too much liquid), but the meringue turned out great.
In this embodiment, like the combination of lemon bitterness and sweetness! So this dessert is for all tastes! Be creative!
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