Description
Recipe from the family piggy Bank many years of holiday feasts. This salad I prepared 15 years of commercials. For all holidays without exception, regardless of the time of the year! To all our friends, friends, colleagues, family recipe loved by long and firmly took pride of place on their holiday tables, and the place is Central, because it looks a bright spot, incredibly delicious and ends immediately. Has only one drawback, it can apply only in a large salad bowl. Due to the large number of ingredients in the glasses does not fit in the rings falling apart. I recommend to prepare at least for once, to fall in love with him forever. And though the salad is not quick to prepare, but believe me, it's worth it. The number of ingredients to increase or decrease on their own, more Turkey or eggplant, less pepper, it is a matter of taste. The main principle of cooking!
Ingredients
-
Turkey
200 g
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Eggplant
1 piece
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Soy sauce
50 ml
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Olive oil
3 Tbsp
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Salt
1 Tbsp
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Pepper
1 piece
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Cherry tomatoes
12 piece
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Parsley
4 sprig
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Lettuce
0.333 plug
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Green olives
10 piece
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Olives
10 piece
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Onion
1 piece
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Water
100 ml
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Vinegar
40 ml
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Sugar
2 tsp
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Black pepper
1 pinch
-
Sesame
1 Tbsp
Cooking
Fillet hip turkeys cleaned from films, cut into slices or strips, as for Stroganoff
Sauté, adding 1 tbsp oil until tender, being careful not to overdry.
Shift the fried fillet in a bowl and pour soy sauce for 1 hour minimum. Stir occasionally so the meat is evenly marinated. This step can be done within 3-4 hours before serving.
Eggplant cut into slices, pour salt to remove the bitterness, then rinse and squeeze.
Fry the aubergines in the remaining oil. Put in a separate bowl, allow to cool.
Purple onion peeled, cut into thin half rings and marinate, mix water with vinegar and sugar. Leave at least half an hour.
Olives cut into rings or half-and-half.
Bulgarian pepper cut into small pieces or thin strips.
Chop the parsley leaves, cherry tomatoes cut in half or quartered, if cherry large. Marinated onion squeeze. To fillet marinated Turkey (soy sauce can not be drained), add eggplant, onions, black-olives, bell peppers, parsley and tomatoes ( in that order). Mixing up the 15 minutes in the refrigerator.
The iceberg lettuce to break it into pieces, not finely and mix with the chilled main part of the salad. Stir, fill no need, the oil from the eggplant and soy sauce from the Turkey will be enough. No need to add salt, pepper add to taste. Put the salad in a deep salad bowl and sprinkle with sesame seeds.
Try. This is our favorite salad. Maybe You will like it.
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