Cake with rice cream, strawberries and chocolate "Masculinity & Tenderness"

Description

Time we have a celebration then you will need a cake! The idea of a cake with rice, of course, not mine:thanks to a global network! But in the cake I found, instead of a cream was rice porridge with pineapple. Knowing that cake with rice cereal, my protector there will not be, I have this same mess has improved to the cream. Not with pineapples and strawberries-so tender. And in the end, semolina cream do, and figure why not?! The more the cream turned out really tender! The defender even though I did not try sleep yet))And I (shame on my not yet gray head) 2.5 already ate a piece of... Well, sooo delicious!

Ingredients

Figure

1 cup
Milk

2.5 cup
Sugar

200 g
Strawberry

350 g
Gelatin

20 g
Cream

1 cup
Flour

60 g
Starch

15 g
Hazelnuts

40 g
Chicken egg

4 piece
Salt
Leavening agent
Chocolate milk

100 g

Cooking

So, for the preparation of nut biscuit, we need to sift and mix together 60 g wheat flour 15 g starch and 40 g ground hazelnuts. Hazelnut I pre-dried in a microwave oven and milled in a blender.

Next-no its not the best when ( (the Whites of 4 eggs, beat with a pinch of salt, gradually adding 40 g of sugar to stable peaks. RUB the yolks with the remaining 40 g of sugar. Then in the yolks in several stages should be mixed with a spatula nut-flour mixture and proteins. The dough spread in a greased form, tap it a couple of times on the table"spin" around its axis in order to release excess air bubbles and the cake turned out flatter that I have here taught!:)And bake it in the preheated oven at 180 degrees for 25-30 minutes.

Check the readiness with a toothpick and, when ready, let cool. Here we have a smooth handsome man came out.

Now the cream. For him I took the rice "Kuban" according to the annotations-the most it! We need a starchy short-grain rice.

One Cup of rice, wash it a bit, pour 2.5 cups of milk, add 4 tablespoons sugar and bake it in the microwave for 25 minutes normal mode (power I have is not showing). If You prefer, you can, of course, and on the stove to boil.

We need viscous boiled sweet rice porridge.

Gelatin pre-soak according to instructions in cold water.

Defrost the strawberries, reserve a few pieces for decoration. Sorry for the photo, but the strawberries do not want to be photographed normally.

Porirua strawberries in blender, then sent the melted gelatine and then the porridge. Blend for 5 minutes until a homogeneous smooth mass without grains.

A Cup of cream whisk until stable peaks and gently mixed to the cream.

A suitable split form I have, so have done so-the form in which it was baked biscuit, made with foil, put back the cream and put on top of cake. If there is a form-do the opposite-first the biscuit, top with cream. Put into the fridge for 1.5 hours.

After take out, overturn on a dish and remove the film.

Chocolate melt in a water bath or in the microwave with a couple tablespoons of cream. Half of the chocolate smeared on the foil, apply with a toothpick a small markup and put into the freezer for 5 minutes. Strawberries, reserved, dip in chocolate and put on cake. Pour the remaining chocolate in a bag and pour the cake randomly.

The chocolate on the foil out of the freezer, it turned out to be plastic, but not solid. Arbitrarily "severing" the pieces of chocolate foil markings and "stick" to the cover of the cake.

That's all! Hold the cake in the refrigerator for about half an hour to let the chocolate completely seized, I left for the night

Cake was tender, the cream is very silky. Do not forget that before Day of the defender of Fatherland, we have another Valentine's Day has... This cake on Valentine's day will fit.

With all the upcoming holidays, my dear! Help yourself!

Bon appetit!

Comments and reviews

Leave a comment or a recipe review