Description
This bright cake will delight you and your children in the holidays!
Ingredients
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Almonds
100 g
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Sugar
75 g
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Chicken egg
4 piece
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Flour
25 g
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Corn starch
25 g
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Vanilla
1 piece
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Powdered sugar
200 g
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Lemon
1 piece
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Coconut shavings
100 g
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The food dye
-
Topping pastry
-
Salt
Cooking
1. From baking paper cut out circles (I have a diameter of 14 cm) and turning them into cones, cutting them from one side to the middle. Fixed cones of paper clips or a stapler.
2. Set the cones in a baking pan.
3. Prepare the products.
4. Separate the whites from the yolks. Beat the whites with a pinch of salt, gradually adding sugar.
5. Mix the egg yolks with the internal contents of the vanilla pod
6. To the yolks add the almonds, flour and cornstarch, mix well.
7. In the resulting mass gradually enter the proteins.
8. The resulting mixture is placed in a pastry bag and fill the molds. Bake in a preheated 180 degree oven for approximately 20 minutes. To check the readiness with a toothpick.
9. The finished dough to cool and remove from forms.
10. Now for the decorating. Coconut shavings mixed with food dye, add some water and mix well.
11. Powdered sugar mix with lemon juice and a small amount of water, add food coloring, mix well.
12. Christmas trees dipped in a solution of sugar powder and then in coconut.
13. Decorate the Christmas tree sprinkles. I congratulate all with coming New year and Christmas! Let the holidays will be bright and unforgettable!
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