The first version of the beautiful and delicious fruit mangosteen! This fruit is wildly useful, there's a huge number of vitamins and minerals, know and use the peel and the fruit itself also in medicine and cosmetology, but we throw out the peel, the inside looks like garlic, so we called sweet garlic ☺ But in the fruit only in large pieces there is a bone or a seed, perhaps it would be correct to say so, and the remaining part is soft and very tasty! A great piece we put off or just eat the rest of use!

So clean and mix our fruit in the blender with salt! Further, it necessarily passed through a sieve! Put into the fridge for 30-40 minutes.

Now dilute the sugar in water and heated until dissolved, allow to cool. Since I was cooking 3 different types, respectively, divided the syrup into 3 parts. I instead of water - coconut water is a liquid which is very useful for stomach; her sterility, content of minerals and sugar is the cause of the effective use of coconut water as the liquid in varicose therapy in emergency situations. But it is certainly not mandatory in the preparation of our sorbet, but once I started talking about exotics, I will continue ☺

Now we beat yet again our pureed fruit mixture with syrup and put into the freezer! It would be better to use the freezer, but if not, have probably all know what to do. To mix our ground for 3 hours every 20 minutes.

The same thing I did with mango but I have one more component - citrus calamansi is something between a lemon, Mandarin and orange, but you can use just the lemon juice. And then repeat the process of wiping, whipping + freeze!

And one sorbet - pineapple and pomelo, he's kind of sweet+sour+bitterly ovaty, only for citrus lovers! Grind the pulp, wipe, cooled! Don't forget about salt!!!

That's it for citrus species, we use beaten egg white! Mix both masses with syrup. Continue the freezing process!