In a saucepan pour in 1.2 l of milk, add 200g of sugar, add a packet of vanilla sugar, put on stove, wait until the milk starts to boil. Add a thin struechkoy 5 spoons of semolina, boil thick semolina.

Hot cooked semolina and divide it in the bowl. In a bowl add 50g of white chocolate, stir to chocolate is melted.

The second part of monkey added 50g of dark chocolate, stir to chocolate is melted. Cools both our chocolate monkey and put in the fridge for a couple of hours.

1) Prepare white cake: separate the yolks from the whites. whisk whites with a pinch of salt and constantly increasing speed of mixer, gradually add 70g of sugar, whisk until thick. RUB the yolks with 30g of sugar added to protein, then add 200 ml of yogurt, a little whisk. 200g of flour mixed with 1.5 tsp baking powder. Pour egg-yogurt mixture to the flour, added orange zest and a little vanilla sugar. All together, beat manually with a whisk for 2 minutes. Pour the dough in a detachable form (form prostream baking paper), bake for 25-30 minutes at a temperature of 180-190 degrees. 2)Preparing a chocolate cake the same way as the first, only to add more flour 2 tbsp cocoa.

These are the biscuits we get. White biscuit.

Chocolate biscuit.

From the refrigerator, take out both bowls with the cooled semolina. 1)First, make a white cream: take the semolina with white chocolate. A little, beat in a mixer 150g of softened butter to butter a spoon of it is added to the entire white semolina, continuing to whisk until all the lumps and mass in consistency will not be like butter cream, add 1/3 Cup of orange juice and the zest of half an orange, all over again a little whisk. White cream ready.

Take semolina with dark chocolate,prepare as well as white and cream. A little, beat in a mixer 150g of softened butter to butter a spoon, add all the semolina with dark chocolate, continuing to whisk until all the lumps and mass in consistency will not be like butter cream, add 1/3 Cup of orange juice and the zest of half an orange, all over again a little whisk. Chocolate cream is ready too.

Prepare the orange for impregnation cakes: squeeze the juice of 3 oranges, zest, 1.5 tbsp sugar and the pulp of these oranges, put it on a slow fire. When starts to boil, add diluted with water starch, stir quickly until the mixture slightly thickens, remove from heat, add 2 tbsp of brandy or rum.

Advance cake decorating-delayed 1 Cup each of the cream, remove while in the fridge. Well, the hard work is done. Start assembling the cake. 1) Each cake in half lengthwise, you will get 4 (2 white, 2 black). Then impregnate each cake with orange impregnation. 2) Take a chocolate cake and white cream lubricates, and then you take a white cake and with the brown cream.

Cream for decoration we have already postponed, so do not spare the cream, lots of it. Collect all 4 of the cake: dark-white-dark-white. The last cake and the sides were coated in brown cream. Put into the fridge.

Glaze: melt in a water bath 50g of white chocolate and quickly grease the top of the cake. Melt in a water bath 50g of dark chocolate and lubricates the edges of the cake. Again remove the cake in the fridge. Now take a pastry bag or syringe and decorate the cake cream pending on your taste (I have this cake prepared for the New year and the birthday of the Pope, show both). New year:

Birthday of the Pope.

The cake in the cut.