Description
Traditional dish of Spanish cuisine Marmitaco is a vegetable stew with the addition of fish, usually tuna. Can also be cooked with other meaty fish, such as salmon.
Ingredients
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Salmon
800 g
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Tomato
2 piece
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Potatoes
800 g
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Pepper green
2 piece
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Garlic
2 tooth
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Onion
1 piece
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Broth
1 l
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Paprika sweet
20 g
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Parsley
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Olive oil
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Salt
Cooking
Required products (shown here in 2 servings, the ingredients are given for 4).
Onion and pepper cut into cubes.
Fry onion and pepper in frying pan, add a little oil for 5 minutes.
Potatoes, tomatoes and peel the garlic. Cut the potatoes in large cubes, garlic and tomato chop.
Add to the pan the vegetables and paprika, fry for 3 minutes.
Add the broth, salt and pepper and boil for 20 minutes, until soft potatoes.
Salmon cut into small pieces.
Add salmon and cook for 4 minutes.
Before switching off add the parsley.
I love that there is a lot of sauce, but it is optional. At the end add a little heat to the broth boiled away.
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