A photo of the ingredients I forgot to do. The breast, potatoes and onions (80 g, in the ingredients to add failed, a glitch on the website kind) cut into cubes, mix, add salt, add spices as desired. I add only salt and pepper.

Lay chicken skin, put the filling and carefully wrap.

Toothpicks can't bond, they won't crawl, most importantly put on a baking tray seam down.

So, put on a baking sheet and bake for 40 minutes at 180 degrees. During baking, preferably at least once to grease flowing down the fat, otherwise the crust will be dry and ugly.

It turns out that this hearty dish! Ever since I learned about it (thanks to his wife's brother), the skin is not thrown away, and put in the freezer in accumulation))) And the filling can be different, on that fancy enough)) Leather, of course, the product is not the most useful, but sometimes to indulge you! And to reduce the caloric content, you can remove it with fat. Bon appetit!