Description
Flounder with Cheese Sauce. We continue our culinary investigation! Fish turns out very juicy, tender and spicy! And the sauce on the basis of dry white wine raises this dish to a higher level!
Ingredients
-
Noodles
250 g
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Flounder
1 kg
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Butter
5 Tbsp
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Dry white wine
300 ml
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Red onion
1 piece
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Mushrooms
6 piece
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Cheese
150 g
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Yolk egg
1 piece
Cooking
Take a fillet of flounder and
to remove the tail, lateral bones and skin.
The mushrooms cut legs. In a saucepan put the fish scraps, onion diced and legs of fungi. Pour in the wine. Cook for 10 minutes, remove from heat, strain, pour over fish and bake it in a preheated 180°C oven for 10 minutes.
Boil noodles in boiling salted water.
Add to the noodles 2 tbsp. butter. When the butter has melted, mix the noodles, spread it on the bottom of a wide pot and close the lid.
Slice the mushroom caps and diced
fry in the remaining butter.
Carefully remove fish with a spatula (to glass butter) and spread on noodles. Drain the liquid left over from roasting fish in a saucepan. Slice the cheese and
And put it in the broth. If the sauce seems too thick, add wine, if too runny, add cheese. Continuously stir until all the cheese melts. When the sauce becomes quite thick, remove from the heat and allow to cool for a few minutes.
Add the mashed egg yolk and mix thoroughly.
Pour the sauce over the fish and
sprinkle with slices of fried mushrooms.
Put in the oven to brown for 5-7 minutes. Serve!
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