Description
Girls, finally, my pumpkin is ripe. Before the pumpkin I ate only porridge with rice and just baked. But then Ira (irina_vip) announced a new theme for the week "Cooking Together" and opened my eyes. It turns out that pumpkin is so much to prepare! So the recipe for this cake I want to dedicate the Ira and all the girls with whom together we prepare! Help yourself!
Ingredients
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Pumpkin
300 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Orange
1 piece
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Cream
100 ml
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Raisins
50 g
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Cinnamon
1 piece
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Flour
200 g
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Butter
100 g
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Milk
4 Tbsp
Cooking
Here's a beautiful rose in my garden.
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Pumpkin cut into cubes, put in a pan, cover and bake in preheated oven until tender. Blend it with a blender.
In a bowl break two eggs, add 100g brown sugar and stir.
Add the orange zest, the juice of half an orange and a pinch of cinnamon.
To the mixture add the pumpkin, cream, 1 tbsp flour and raisins (must be pre-soak in boiling water)
Put the flour in a bowl, grate the butter.
Add 4 tablespoons of ice iloka and quickly knead the dough, long mix just to combined the milk and flour and oil must remain grains.
Roll out and put into a form 20-22 cm, prick with a fork. Bake with a load of about 15 minutes.
On the basis of the hot pour pumpkin mixture and bake for 30-35 minutes at a temperature of 170 degrees.
Allow to cool and sprinkle with powdered sugar! I as always did not wait for cooling down, there was a fragrance that was impossible to resist!
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