Cut onion into very thin half rings.

Put in a deep plate, sprinkle with salt and a good grind hands

Add water and leave for 5 minutes to leave all of the bitterness, and then several times thoroughly washed onions.

Now add the sumac. The main thing here is to spare, added a lot, from the taste will benefit. Sumac is red - violet powder with a sour taste, the fruit of a wild shrub, is used primarily as a seasoning for salads. You can buy in Turkish shop, or to replace the vinegar and lemon juice, but sumac is still better!!! In the picture, only the third part of the seasoning, it is necessary in 2 times more.

Now add the lettuce and parsley, all to taste, there are a certain number of ingredients there, all by eye and taste. Add olive oil, salt, and all mix well.

The salad is ready, the skewers also came ready and smell it from the porch, you can bring to the table.