Description
Let us recall the tale of Charles Perrault about a girl who loved her grandmother and went to visit her with a gift in the form of pies.
Ingredients
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Yeast dough
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Chicken egg
5 piece
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Cabbage
1 kg
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Carrots
1 piece
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Onion
1 piece
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Green onions
1 coup
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Greens
1 coup
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Spices
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Vegetable oil
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Butter
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Crab sticks
0.5 pack
Cooking
Put the dough for pies on the Board, floured. And let it rise for 40 minutes while you prepare the stuffing.
Shred the cabbage and grate the carrots, mix well, pour boiling water, add salt and boil for 10 minutes. Then rinse with cold water, squeeze and add to finely chopped and fried until Golden onions with sugar and salt.
Stir and add the butter. When the butter has melted, turn off the heat and allow to cool.
Chop all the greens, eggs and crab sticks. Mix with cooled filling. Pepper and salt.
Roll out the dough for pie, put in the middle of the filling, to form a Patty and place on oiled baking sheet. Then give the cakes a little "rest" while the oven's heating up to 180 degrees. Grease pies with beaten egg and send in the oven. After 20-25 minutes they are ready. Bon appetit!!!
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