If you are lucky enough to be one day in France, in those places where it grows a Fig, do not deny yourself the pleasure to eat tender and juicy fruits. The last fruits of the summer – slightly faded from the sun, collected all the taste inside, zakatno-sweet. And if you get a chance to break a Fig off the tree, of course, you only need to savor... one only has to bite it pliable, tender side, and every bone was gently crunch on the teeth, and the flesh is melting honey will refresh the language for its flavor. Best tandem delicate berries are coupled with cheese, which I would like to bring to your attention. Kish in the minds of many firmly anchored in French cuisine, but the recipe the French took over from the Germans in Lorraine. The French have added to the cheese filling, and the crust began to prepare shortcrust or puff pastry, making a pie just won.