Cabbage cut into squares or triangles (as it will), but not to make it too small the pieces should be large. Boil plenty of water, pour the cabbage for a few minutes, then drain in a colander. While the cabbage out unnecessary bitterness (if any), and rigid leaves become tender.

Carrot and radish cut into pieces like cabbage.

Garlic cut into slices.

Mix the cabbage with radish and carrots. Add the garlic, salt, sugar, vinegar, hot pepper, chopped coriander. Heat oil in a frying pan until the appearance of the intense smell of oil and a light haze over the pan. Pour it over steamed vegetables.

Mix well. Usually make this salad for the eyes, the proportions of the vegetables is optional, but a little more cabbage, and radish and carrots equally. But spice is a matter of taste, so my proportions are approximate, you'd like it spicy or not too spicy, adjust the amount of pepper, then with salt and vinegar. Salad should stand for first few hours out of the refrigerator, and then put it in a sealed pan and put in the fridge for a day, preferably 2 days. During this time, the vegetables are well soaked. For me, the longer it is, the better.

All healthy, delicious salad is ready. Love to eat, join us. I have a few days hrumkayut ;-) Bon appetit!