Description
Lent, fasting people refuse albuminous food, and the squid is almost pure protein. In Eastern cuisine often cooked squid with soy sauce. This dish attracts with its unusual appearance. Photographed the process, my child, please do not judge strictly;)
Ingredients
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Squid
800 g
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Soy sauce
2 Tbsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
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Sesame
1 Tbsp
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Green peas
1 can
Cooking
For a start we need to properly prepare the squid. For this you need to completely remove the entire top layer of skin. Will have to do it by hand, it is desirable to do in the water. Then you need to remove the innards and fillet the. It should look like this.
Dark fillet we do not need. Take light fillet and cut off his pointy part so that we would have turned the rectangle. Now the fun begins we will slice the inner part of the squid. take a knife (very sharp) And at an angle of 45 degrees to make a cut on 4/5, i.e., not to penetrate right through him. Make 2-3 such stripes on both sides.
Next, turn the piece and cut it in straight strips at a right angle (i.e., a knife will keep sharp).
Next, cut the squid into serving pieces. (I have in this photo, several more variants of slicing).
Now you need to boil the squid. Heat up the water before boiling and turn off the stove and then soak in it calmacil. Soak them in water for about 30 seconds. Quickly get them out of the water. Now they will look like this:
Now we turn to the main stage. To will need these products.
Mix the ingredients for the sauce, add 5-6 tablespoons of water and pour it into the pan. Let it boil for 2 minutes, put the squid on slow fire stirring constantly going diatomite 1-2 minutes.
As I was preparing for the baby, that hot spices are not added. And normally in the sauce I add a couple of pinches of ground ginger and a pinch of fiery red pepper. This dish is good served with canned green peas. And in the end be sure to sprinkle with sesame seeds (preferably roasted). A dish of love served with my favorite girl!
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