Description
What are two questions you begin to wonder with the arrival of spring almost every woman? In my opinion, the first is to feed your family something useful during the spring avitaminosis, and the second - to lose a few accumulated over the winter kilograms. This salad will help to deal with these issues, in addition, has another distinct advantage - time cook spent more than 10 minutes.
Ingredients
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Garlic
1 tooth
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Parsley
2 coup
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Cheese
0.17 cup
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Lemon juice
0.5 Tbsp
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Olive oil
3 Tbsp
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Salt
-
Black pepper
Cooking
Separate the parsley leaves from the stems.
Grind the parsley leaves.
Cheese grate on a grater. If You have Parmesan, use it, they will be even tastier. Garlic passed through a garlic press or grate. Together with 3 tablespoons of olive oil and a half tablespoon of lemon juice mix with a blender or in a mortar.
For chopped herbs pour grated cheese, sprinkle with salt and pepper to your own taste.
Stir. Before serving, pour prepared dressing.
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