Description
For the first time this salad I tried at a friend's. But she once learned this recipe from his friend chef in a small restaurant in Manhattan. Very tender, tasty, nutritious, fragrant and spicy salad. It will be the adornment of a Christmas buffet and festive evening.
Ingredients
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Shrimp
10 piece
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Pasta
1 cup
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Pepper
0.5 piece
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Spinach
-
Mushrooms
5 piece
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Soy sauce
1 Tbsp
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Mayonnaise
2 Tbsp
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Ketchup
1 Tbsp
Cooking
Shrimp wash, peel and lightly fry on both sides until pink.
The elbow macaroni was pre-boil and cool.
Mix the pasta, crevette, chopped spinach, peppers and mushrooms.
In a separate bowl, prepare the sauce. Mayonnaise, ketchup, and soy sauce, mix well.
Dressed with salad sauce, stir.
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