Dry asparagus and place in a deep container and pour hot water. Leave for 2 hours. Soaked the asparagus to drain in a colander. Peel the carrot and grate on a fine grater. Crush the garlic with a special press. Fuju cut into pieces 1,5-2 cm, mix with carrots and garlic.

Heat the oil and pour it over the asparagus. Add spices and soy sauce. Mix well. Leave to marinate in the refrigerator for 2-3 hours.

Tomato and Bulgarian pepper cut into equal cubes. Salted trout or any other red fish (salmon, red salmon) cut into small pieces.

To connect in a deep casserole with asparagus, tomatoes, sweet pepper and trout. If there is not enough salt, salad can additionally be refilled with soy sauce.