Description
Great chocolate pudding with a heart - whole orange! Do not worry that he, along with the skin, while cooking it becomes like marmalade and gives a spicy touch taste of chocolate!
Ingredients
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170 g
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0.5 Tbsp
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55 g
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55 g
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135 g
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255 g
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2 piece
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2 Tbsp
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1 piece
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Cooking
Here's what you need...
Bring water in saucepan to a boil, then put an orange, boil it for 10 minutes.
Grease a bowl for pudding (1.5 liters). Melt the butter with the chocolate in a water bath.
To combine flour with baking soda, sugar, cocoa.
Add to the resulting mass melted chocolate with butter, eggs, milk, mix well. Pour about two-thirds of the entire mass in the dishes prepared for the pudding.
By this time the oranges are already cooked, its crust was soft. To get it out of the pan (the water does not pour, it will come in handy), to pierce with a fork on all sides and put in the middle of the pudding. Oil finely chop and lay on the orange, sprinkle with sugar. On top pour the remaining pudding, replace the foil. Put a bowl of pudding in a saucepan of boiling water (which remained under orange), water must reach half of the dish with the pudding.
Bake in the oven at 150 deg. approximately 2 hours, from time to time adding some more water to the pot.
Delicious chocolate pudding will surprise Your guests before cutting into serving pieces
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