Description
From all beef by-products namely dishes language connoisseurs appreciate the most. This product is considered a delicacy because it has the original taste, delicate structure and exquisite dishes it is possible to prepare very much. Offer you a lovely recipe which is very tender, it almost melts in your mouth. The dish is prepared from 5 to 8 hours. But it's worth it!
Ingredients
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Beef tongue
1600 g
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The Apium graveolens Dulce
3 piece
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Bay leaf
2 piece
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Onion
2 piece
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Garlic
6 piece
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Pepper
2 piece
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Chili
2 piece
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Tomato
1 can
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Broth
1 cup
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Butter
150 g
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Green onions
0.5 coup
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Salt
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Spices
Cooking
So, to start, you need to cook. To do this well it will wash, into the pot put the tongue, celery, chili pepper, couple of Bay leaves, garlic, onion. Fill with cold water. Cook on medium heat for 2 hours, no salt.
After cooking ready language take out and put in a bowl of cold water for 2-3 minutes. Very important step – removing the skin from the tongue, it's immersion in cold water will make it easier to cope with this task.
Cleaned language again put in the broth, sprinkle with salt and cook for about 15-30 minutes Take out and let cool.
One onion cut into cubes, peel the garlic and press out through the press.
In a frying pan, heat 75g. butter, fry the onion and garlic until Golden brown.
Bulgarian pepper cut into small cubes. The chili pepper finely.
Add to the pan with the onion fry for another 5 minutes.
Then in a pan pour the Cup of chicken broth and a can of tomato chunks in their own juice.
The cooled tongue cut into cubes.
Sent the dice language into the pan, add the spices and salt. Simmer over low heat for 3 hours, occasionally stir.
When serving, add remaining butter and green onions. Mouth-watering dish in a spicy sauce. Large fragrant pan is placed in the middle of the table. Serve croutons or pieces of baguette. I like this one with mashed potatoes.
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