Puffery from potatoes and kohlrabi with oatmeal. Puffery (it.Puffer) - plump fritters or patties made with grated potato pulp (like pancakes), but with different options for adding vegetables, cheese, ham or smoked fish and with the addition of oatmeal and spices (Western European version). Puffery prepared as a sweet dish or as a side dish or a hearty Breakfast. In the region of the Rhineland Friday was traditionally the day without meat or Reibekuchentag (day grated pie). In some cities there are still potato holidays, in which are presented different types of potato lufferov. For a hearty autumn Breakfast, I offer a recipe of lufferov from potatoes and kohlrabi with a salad of tomatoes.