First prepare the broth. Chicken wash and cut into pieces if he took a whole (I have hips). Then put the chicken in a pan, add the peeled onion, garlic and spices (cinnamon, Bay leaf, cardamom, pepper, salt). Bring to a boil, remove the resulting foam and cook the chicken until tender.

Take out the chicken and cool, and the broth is filtered. Then the chicken pieces dip them in breadcrumbs and fry in a well heated pan until Golden brown.

Let us cook the rice. Wash the rice several times and soak for 20 minutes.

The onion and peel the garlic and chop finely. Carrot cleanse and RUB on a coarse grater.

Then saute onions and garlic in a little olive oil.

Add carrots, stir and simmer about 3 minutes. Then add the tomato paste and stir again.

Pour in broth and bring to a boil. To the broth add the remaining spices and dried lemons (my lemons, unfortunately, did not manage to arrive at the appointed hour, so I cook without them). If You manage to get this wonder spice is great! We find them very difficult, but to bring from Turkey easily. It is called Lumi. Lumi is a spice made from lime, first it is boiled in salt water and then dried in the sun. Used for cooking dishes of rice, beans and meat... How to dry limes independently at home? I don't have enough time for this, but You'll share the recipe :) In a saucepan boil water, dissolve a tablespoon of salt and boil with limes 3-5 minutes. The time will depend on size of the limes. Drain the water, wipe. Spread on a metal grid and dried in the sun for weeks, turning daily. Limes should be absolutely dry, without a drop of liquid.

That's just a digression... let's Continue... so, add washed rice and cook all together on low heat, do not forget to periodically stirring. Cook until until the liquid is completely absorbed. Then the pot with a lid and tormented for another 15 minutes, until the rice "arrived"

Cooked rice spread on a plate, spread on top chicken. Decorate with nuts and herbs