We need the products you see in this picture.

To start, squeeze the orange juice.

Make a marinade for meat. For this we need to chop the garlic, put it in apelsinovyj juice. Add salt and freshly ground black pepper, Bay leaf and a sprig of rosemary. Pork (better to take a clipping, which I have today was not there, and I replaced the loin) put it in the marinade for 8 hours.

Wash the cilantro and finely chop.

In a bowl put the chopped herbs, to grate cheese, bread to soak, squeeze and add to the bowl. Beat the egg whites and add together with mayonnaise. Mix everything into a homogeneous mixture.

To get the meat from marananga, lay on a paper towel and wipe dry.

Fry meat in half the butter on all sides until Golden state. Remove the meat. A little cool, roll in flour.

Preheat oven at T 200 gr. C. coat the pork with a paste made of greens.

Wrap the meat in foil. Bake in oven for 25 min. When the meat is ready, remove it and leave to soak in foil 10 minutes.

Add to the pan, where was roasting meat, remaining butter, heat, add 1стл. flour, fry, pour in the stock and strained marinade. Bring to the boil and simmer for 5 minutes until thick. Expand the meat and add the extracted juice to the sauce. The meat was very flavorful, tasty and juicy. I'd like to say about salt. We eat little salt. so I had one that was cheese, mayonnaise and marinade, and you salt to your taste. Make sure the sauce because it was very tasty, though, and does not look presentable.

Meat cut into portions and serve with a green salad and fresh vegetables. The side dish can be served on your taste. Maybe in the new year night you would of fresh herbs.