Description

Pesto-ears
I invite you on a culinary journey through Italy. Only 4 of the finished product and 20 minutes of Your precious time! A wonderful appetizer! (WELL, OBVIOUSLY BETTER than any CHIPS)

Ingredients

  • Puff pastry

    1 pack

  • Sauce

  • Parmesan

    4 Tbsp

Cooking

step-0
4 product
step-1
roll out the roll dough and smear it on one side, green pesto, and with another red (I had the sauce with paprika)
step-2
sprinkle with cheese
step-3
wrap the prepared layer of dough from two sides towards each other
step-4
cut into slices thickness of 2-3 cm
step-5
spread on a baking tray on greaseproof paper and send in the oven for 15-20 min (t 180°C)
step-6
Guarantee! Better than any chips!
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