The dough can be plain (flour, salt and warm water), filling : finely chopped fresh herbs (dill, cilantro, green onions, shavel), or minced meat or minced cow's stomach. Served with sour cream or sour cream (yogurt). Many gourmets prefer to eat kutabs, sprinkled with sumac. The most important thing forgot to notice. The dough can be made and yeast. Roll the dough in small circles, put the filling, fold in half and fry in a hot pan WITHOUT OIL, ready kutabs were coated with oil. In some areas of the Azerbaijani kutaby fry in oil, but they turn out dry and oily.