Description
It was evening, there was nothing to do... Fantasies of puff pastry.
Ingredients
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Puff pastry
1 kg
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Ready stuffing
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Powdered sugar
Cooking
Lying around in the fridge pack of puff-pastry. It was already less than a kilogram, of course. The children were overcome with requests to bake something sweet. I decided to dream up... Cut out the dough into a circle the shape of a saucer. Make the incisions.
Edge of each of the resulting "petals" of the combine.
Now each petal is mated with the base of the next petal.
It turns out that such a "basket". This way you can make the tarts. In the middle of the "baskets", put the filling and bake in the oven.
Here in finished form. Filling any.
The following variant. All the same circle cut into 8 petals.
The upper left corner of each petal presses obliquely to its base - to the lower right corner.
It's a sort of "asterisk". In the middle put the filling and bake in the oven.
The finished product.
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