Spinach pre-defrost. After thawing produces a lot of liquid, I poured it all went into the dough. Downloadable all the ingredients in a baking dish according to the instructions for your HP. I have a Moulinex, and the sequence was as follows: milk (I did water), butter (cut into small pieces), eggs, salt, sugar.

Sift flour (wheat and buckwheat), add the yeast.

And spinach. Some of the liquid from the spinach can be drained, to keep tabs on a bun and topped up as necessary. Suggest to make the dough turned out watery, because we all have different flour and different spinach.

Mode basic, size medium (I put a weight of 1 kg), medium crust. The rest will make bread, we can only be patient.

Bon appetit!

The bread is very beautiful, the taste is watery.