Description
This recipe is living with us for a very long time. Never changed the proportions and ingredients, but the method is somewhat simplified by itself - no difference noticed. The author so vividly described this dish to me and there is nothing to add - it amazes esophagus dish, somewhat similar to mushrooms, but still delicious. What long rassusolivat, then enjoy it with a hot drink "cold vodka", and, along with razvarennym hot potatoes - the side dish with vegetable oil or chicken schnitzel. And it's true!! Try?
Ingredients
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Eggplant
6 piece
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Vegetable oil
4 Tbsp
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Garlic
10 tooth
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Salt
-
Brown sugar
3 Tbsp
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Vinegar
150 ml
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Salt
1 tsp
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Water
400 ml
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Bay leaf
5 piece
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Carnation
4 piece
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Allspice
10 piece
Cooking
Eggplant wash, dry.
Clean and peel and cut into plates along a width not exceeding 0.7 mm.
To pour salt on the eggplant and leave in the sun for 20 minutes.
Shake off salt and dry with a towel eggplant. On heated pan with vegetable oil fry the aubergines on both sides until yellow, not brown.
For the marinade combine all the ingredients, bring to boil and boil 3 minutes. Eggplant folded into a container, sprinkling with garlic.
Pour the hot marinade. Remove and cool overnight in the fridge.
Bon appetit!
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