Description
Jam tarts is delicious! But the jam has a tendency to leak during baking and during the transportation (often baked in the work and parents). Had to come up with something, and a lot of toppings, and the type of commodity, and without problems. We'll see what happens, maybe someone will be useful. For search of the similar did not find, if that - sorry.
Ingredients
-
Yeast dough
-
Jam
-
Potato starch
1 tsp
-
Orange
1 piece
-
Walnuts
1 cup
-
Jam
1 cup
-
Yolk egg
1 piece
Cooking
The dough for these rolls to be a better cook "Floater" or Topperwar then it turns out fine-pored, with it easier to work, but in principle will go away. The dough recipe does not write his signature. I like to add in the dough ground saffron or turmeric for a beautiful yellow color. To separate a piece of dough and roll into a long sausage.
A roll out thinly, to make a long rectangle. My husband loves citrus filling, so the orange and nuts (orange with peel, washed) milled in the blender very finely and added strawberry jam (only berries). Turned out not very sweet and extremely fragrant after baking. On the dough spread the filling at equal distance.
Closed the filling and tingled region.I then cut off the edge of a knife for carving vegetables, but this is pure showing off and not necessarily. And the gaps between the fillings tingled.
Cut a sheet of baking paper and it turned the loaf. From scraps of dough turned out on the bow. Moved on a baking sheet and sent to rise for. After proofing smeared with yolk and in the oven.
Roll out another portion of dough the same way. Jam, mixed with starch, spread in a continuous belt in the center. Zasiyaet edges, while the sides and raise suscipiam on distance, so that the filling was visible.
Turn into the loaf. I did two of them, so get oval rolls and place you can make at least eight. For proofing, grease with yolk and bake.
Here they are just out of the oven!
And here they are in the cut, and the farther, the more toppings! Enjoy your tea! This cake is very convenient to carry, though side put the filling will not flow out. And prepare quickly, without any problems with the netting grid, because not always we have time. By the way, meat is also not bad. Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.