Description
Unusual tasty, elegant chicken salad with basmati rice MIX, green peas, with a spicy note.
Ingredients
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Chicken fillet
250 g
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Seasoning
-
Parsley
1 coup
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Green peas
2 Tbsp
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Figure
1.5 Tbsp
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Garlic
1 tooth
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Honey
1 tsp
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Salt
-
Water
-
Green onions
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Sesame
Cooking
Chicken fillet cut into plates.
To recapture, salt and sprinkle with curry.
Chicken chops to fold 2 times.
Fry in olive oil on both sides until light Golden brown.
From chicken to remove excess oil with a cloth and cut into pieces as shown in the photo.
Pieces of chicken folded in a salad bowl, add chopped parsley.
Fresh green peas (can be frozen) boil for 3 to 5 minutes, drain the water, cool, add to the salad bowl to the chicken and greens.
Add basmati rice MIX TM "Mistral", pre-welded, as indicated on the package.
Prepare the salad dressing. This soy sauce mix with garlic, honey and olive oil.
Add to the ingredients for salad and mix well.
To decorate the salad as an extra ingredient we need green onions. The green onion you want to deploy, cut in half and each half cut into thin strips, which themselves will be phased out.
Salad out onto a plate, sprinkle with sesame seeds, lightly pre-browned, garnish with parsley and green onions. Ready!
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