Description
Preparing for the picnic, we choose light meals, easy to make and so, then to carry and to eat conveniently. This salad is on one-two-three right in sadochke/container. Interfere with a spoon, nothing else - on the road all mixed up.
Ingredients
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Zucchini
1 piece
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Olive oil
2 Tbsp
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Pine nuts
2 Tbsp
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Mint
1 Tbsp
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Spices
-
Vinegar
1 tsp
Cooking
Finely chop the mint
Take olive oil and balsamic vinegar and mix together with mint and spice in the Cup
Pine nuts lightly fry in a hot pan
Cut zucchini along into thin strips and put everything in a container, cover with the sauce. Slightly shaken and put into the fridge.
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